Little touted advantage of vegan food
Night before last, I got a spinach/mushrooms/peppers/onions/'tofurella''not-a-ricotta' pizza for dinner at Lanesplitter Pub in Berkeley, my favorite vegan-friendly biker bar. Last night, I realized that the leftover pizza had been in my bike bag, pretty much at room temperature, for the past 24 hours. It had accompanied me on trips ranging from Albany to Emeryville.
Had it for dinner last night. It was good.
Try that with sausage/extra cheese.
I dare you.
Um, maybe I've been irrevocably scarred by my butter sculpture experiences at the Minnesota State Fair. But I have to tell you, Zed, 'tofurella' makes me think of little bits of tofu molded together to form Jane Fonda's head.
I'm going to go be disturbed now.
Posted by Mris on May 9 2002 14:36
Heh. But my bad -- tofurella is a commercial brand name for a soy-based (yet not vegan) fake cheese. Lanesplitter makes their own tofu-based 'not-a-ricotta' for their dishes.
Posted by Zed on May 10 2002 11:05